My local banded blogger peep Z posted this on her FB page, and I just knew I had to give it a try.
You see, I'm a sucker for anything with avocado in it! I switched mine up a bit, and used black beans instead of pinto (because that's how I roll...)
I must say, it is delicious! Mmmmm so fresh-tasting and cool. I think corn would make a nice addition too. It's a great summer dish!
Kalyn's Kitchen Pinto Bean Salad Recipe